Chicken in Red Wine
Temps
70 min
Difficulté
moyen
Ingrédients
12
Budget
~18-28 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cut the duck into pieces and salt. Fry the bacon in a skillet until crispy.
5 min
- 2
Remove the bacon and brown the duck pieces in the fat. Set aside.
10 min
- 3
In the same pot, sauté the pearl onions and mushrooms. Add the crushed tomatoes.
5 min
- 4
Deglaze with red wine. Add the broth, thyme and bay leaf. Return the duck and bacon.
3 min
- 5
Cover and braise over low heat for 45 minutes. Check for doneness.
45 min
- 6
Serve hot with the garnishes and sauce.
2 min
