Chicken Curry with Vegetables

Name: Chicken Curry with Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 400 g Chicken; 200 g Carrot; 200 g Potato; 150 g Broccoli; 400 ml Coconut milk; 2 tsp Curry powder; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~7-9 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Cut the chicken into cubes. Peel and cut the carrots and potatoes into cubes. Cut the broccoli into florets.
7 min
2
Heat the oil in a Dutch oven over medium heat, then brown the chicken for 5 minutes.
5 min
3
Add the curry powder and stir for 1 minute.
1 min
4
Pour in the coconut milk and add the carrots and potatoes. Simmer for 12 minutes.
12 min
5
Add the broccoli and cook for 4 more minutes. Season with salt and pepper.
4 min