Chicken Curry with Carrots and Broccoli

Name: Chicken Curry with Carrots and Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 500 g Chicken; 3 medium Carrot; 0.5 head Broccoli; 2 tbsp Curry powder; 400 ml Coconut milk; 1 medium Onion; 2 clove Garlic; 2 tbsp Oil; 1 tsp Salt; 0.5 tsp Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

350 kcal

par portion

22 gProtéines

14 gLipides

35 gGlucides

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Etapes

1
Cut the chicken into cubes, carrots into sticks, and broccoli into florets. Chop the onion and garlic.
7 min
2
Heat the oil in the skillet and brown the chicken for 5 minutes, then set aside.
5 min
3
In the same skillet, sauté the onion and garlic for 2 minutes, then add the curry powder.
2 min
4
Add the coconut milk, carrots, broccoli, and chicken. Simmer for 10 minutes.
10 min
5
Season with salt and pepper, and serve hot with white rice.
6 min