
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~8-13 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Cut the chicken into cubes and the onion into dice.
5 min
Heat the oil in a saucepan over medium heat. Sauté the onion for 2 minutes.
2 min
Add the curry powder and stir for 1 minute to release the aromas.
1 min
Add the chicken and cook for 5 minutes, stirring.
5 min
Pour in the coconut milk, add the broccoli and drained chickpeas.
2 min
Simmer for 10 minutes over medium heat until the chicken is cooked through. Season with salt and serve.
10 min