
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Cook the chicken in a skillet with a little oil for 10 minutes until fully cooked. Season with salt and pepper.
10 min
Peel and shred the carrots. Cut the ham into strips.
5 min
Cut the chicken into bite-sized pieces. Wash and tear the salad greens.
5 min
Assemble the salad, drizzle with oil, season with salt and pepper. Toss gently.
2 min