Chicken, Carrot, and Celery Wok Stir-Fry
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Cut the chicken into even-sized cubes on a cutting board.
5 min
- 2
Cut the carrots and celery into sticks.
5 min
- 3
Heat the oil in the wok over high heat.
2 min
- 4
Sear the chicken until golden, then set aside.
5 min
- 5
Add carrots and celery, cook for 5 minutes while stirring.
5 min
- 6
Return the chicken, season, and serve immediately.
1 min
