Chicken, Beet, and Celery Salad
Temps
27 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cook the chicken in a pan with a little oil over medium-high heat for 12-15 minutes until fully cooked. Season with salt and pepper.
15 min
- 2
Cut the beet and carrots into thin julienne. Slice the celery thinly.
7 min
- 3
Cut the cooked chicken into cubes or strips.
3 min
- 4
Assemble the salad on a plate: beet, carrots, celery, and chicken. Drizzle with olive oil.
2 min
