Chicken and Vegetable Wok

Chicken and Vegetable Wok 

Temps

27 min

Difficulté

facile

Ingrédients

6

Budget

~4-6

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines
11 gLipides
28 gGlucides

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Etapes

  1. 1

    Dice the chicken, cut the carrots into batons, and cut the broccoli into florets.

    10 min

  2. 2

    Heat the oil in the wok over high heat.

    2 min

  3. 3

    Cook the chicken for 6 minutes until it turns white.

    6 min

  4. 4

    Add the carrots and broccoli, cook for 8 minutes while stirring. Season with salt and pepper.

    8 min

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