Chicken and Vegetable Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Cut the chicken into small cubes. Peel and cut the potatoes and carrots into dice.
8 min
- 2
In a pot, melt the butter and sauté the vegetables for 2 minutes.
2 min
- 3
Add the chicken and sauté for 2 minutes.
2 min
- 4
Pour in the water, season with salt and pepper, and simmer for 15 minutes until completely cooked.
15 min
- 5
Serve hot in bowls.
1 min
