Chicken and Vegetable Fried Rice
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Cook the rice according to package instructions and set aside.
12 min
- 2
Cut the chicken thighs into dice and brown them in a pan with a little oil until fully cooked.
8 min
- 3
Add the finely sliced carrots and leeks to the pan and stir-fry for 3-4 minutes.
4 min
- 4
Pour the cooked rice into the pan, mix well, season with salt and pepper. Serve hot.
3 min
