Chicken and Vegetable Curry
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cut the chicken into pieces and the vegetables into small cubes.
5 min
- 2
Heat the oil in a skillet and sear the chicken for 5 minutes.
5 min
- 3
Add the carrots and cauliflower, cook for 3 minutes.
3 min
- 4
Sprinkle the curry powder and mix well.
1 min
- 5
Pour in the water and simmer covered for 10 minutes.
10 min
- 6
Season with salt and pepper, and serve hot.
