Chicken and Gruyère Salad
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~8-12 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cook the broccoli in salted water for 5 minutes, then drain and cool quickly.
5 min
- 2
Season the chicken with salt and pepper, then cook it in a skillet with oil for 8 minutes on each side until cooked through.
10 min
- 3
Slice the chicken and let it cool slightly.
3 min
- 4
Grate the carrots and crumble the Gruyère.
5 min
- 5
Arrange the salad greens on plates, add all the ingredients, and drizzle with oil. Season with salt and pepper.
2 min
