
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Cut the chicken into cubes, carrots into thin sticks, and apples into small cubes.
10 min
Heat the oil in a skillet and sauté the chicken until golden, about 5 minutes.
5 min
Add the carrots and cook for 8 minutes, stirring frequently.
8 min
Stir in the apples, pour in the water, and cook for 5 minutes. Season with salt and pepper.
5 min