Chicken and Carrot Fried Rice

Name: Chicken and Carrot Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200 g Rice; 400 g Chicken thighs; 150 g Carrots; 100 g Leeks; 3 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

32 gProtéines

15 gLipides

54 gGlucides

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Etapes

1
Cook the rice according to package instructions (approximately 15-18 minutes).
18 min
2
Cut the chicken thighs into pieces and dice the carrots and leeks into small pieces.
5 min
3
Sauté the chicken in hot oil for 8-10 minutes until fully cooked.
10 min
4
Add the vegetables and stir-fry for 5 minutes, then mix with the cooked rice.
5 min
5
Season with salt and pepper and serve hot.
2 min