Chicken and Carrot Curry

Name: Chicken and Carrot Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g chicken; 300 g carrots; 1 piece onion; 2 tbsp olive oil; 2 tsp curry powder; 200 ml sour cream; 250 ml chicken broth; 1 pinch salt; 1 pinch pepper; 200 g white rice

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~7-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

310 kcal

par portion

28 gProtéines

14 gLipides

18 gGlucides

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Etapes

1
Cook the rice according to package directions. Cut the chicken into cubes, carrots into rounds, and dice the onion.
5 min
2
Heat the oil in a large pot or Dutch oven and sear the chicken for 5 minutes until golden.
5 min
3
Add the onion and cook for 2 minutes to soften, then sprinkle with curry powder and mix well.
2 min
4
Add the carrots, chicken broth, and sour cream. Cover and simmer for 15 minutes.
15 min
5
Season with salt and pepper, then serve the curry over hot rice.
2 min