
Temps
22 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Cut the chicken into strips and cook in a pan with a bit of oil for 8-10 minutes.
10 min
Wash and slice the salad greens, place in a salad bowl.
3 min
Grate the carrots and add them to the salad.
2 min
Arrange the cooked chicken on top of the salad.
1 min
Grate the cheese over the top.
1 min
Season with salt, pepper and a drizzle of oil. Toss lightly and serve.
1 min