Name: Chicken and Beet Salad
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: 250 g Roasted or cooked chicken; 150 g Cooked beet; 100 g Carrots; 1 stalk Celery stalk; 2 tbsp Olive oil; 1 tbsp Vinegar; 1 pinch Salt; 1 pinch Pepper

Temps

15 min

Difficulté

facile

Ingrédients

8

Budget

~5-7 €

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Valeurs nutritionnelles

57

Score santé

Moyen · /100

320 kcal

par portion

28 gProtéines

10 gLipides

28 gGlucides

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2pers.

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Etapes

1
Cut the cooked chicken into small pieces.
3 min
2
Cut the beet and carrots into sticks or small dice.
5 min
3
Mince the celery stalk finely.
2 min
4
Prepare the vinaigrette with oil, vinegar, salt and pepper in a bowl.
1 min
5
Mix all the vegetables with the chicken and drizzle with vinaigrette. Serve chilled.
2 min