Chermoula Roasted Chicken with Carrots and Zucchini

Name: Chermoula Roasted Chicken with Carrots and Zucchini
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 2 servings
Cuisine: Moroccan
Ingredients: 300 g boneless chicken thighs; 2 piece carrots; 1 piece zucchini; 1 tbsp olive oil; 1 tbsp chermoula paste; 1 pinch salt and pepper

Temps

33 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Bon · /100

370 kcal

par portion

33 gProtéines

19 gLipides

14 gGlucides

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Etapes

1
Preheat oven to 220°C. Coat the chicken with chermoula. Cut carrots into sticks and zucchini into slices.
5 min
2
Arrange chicken and vegetables on a baking sheet, drizzle with olive oil, season with salt and pepper.
3 min
3
Roast for 23 to 25 minutes until the chicken is cooked through and vegetables are caramelized.
25 min