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Chapli Kebab

Name: Chapli Kebab
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 portions
Cuisine: pakistanaise
Ingredients: 600 g Ground beef; 300 g Potato; 2 piece Onion; 4 clove Garlic; 2 cm Fresh ginger; 2 piece Green chili; 20 g Fresh cilantro; 15 g Fresh mint; 1 piece Egg; 1 tsp Cumin; 1 tsp Coriander; 1 tsp Black pepper; 150 g Plain yogurt; 2 tbsp Lemon juice; 4 tbsp Peanut oil; 1 tsp Salt

Spiced Pakistani patties made with ground beef, potatoes, and fresh herbs, pan-fried until golden brown and served with mint sauce.

35 min4 servings340 kcalDifficulty: Easy

Ingredients

600 g Ground beef
300 g Potato
2 piece Onion
4 clove Garlic
2 cm Fresh ginger
2 piece Green chili
20 g Fresh cilantro
15 g Fresh mint
1 piece Egg
1 tsp Cumin
1 tsp Coriander
1 tsp Black pepper
150 g Plain yogurt
2 tbsp Lemon juice

Instructions

Step 1
Boil potatoes in salted water until tender, then mash into a puree.
Step 2
Finely chop onions, garlic, ginger, green chilies, cilantro, and mint.
Step 3
Mix the ground beef, potato puree, and chopped herbs.
Step 4
Fold in the beaten egg and spices (cumin, coriander, pepper).
Step 5
Form 8 flat, even patties with damp hands.
Step 6
Heat oil in a skillet over medium-high heat.
Step 7
Pan-fry the patties 4-5 minutes per side until golden brown.
Step 8
Make the mint sauce: mix yogurt, lemon juice, and fresh chopped mint.
Step 9
Serve hot kebabs with mint sauce on the side.

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