Want to cook this recipe? Swipe in the YUZU app for more ideas.

Causa Limeña

Name: Causa Limeña
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 portions
Cuisine: peruvienne
Ingredients: 800 g Yellow potatoes; 400 g Canned tuna; 2 piece Avocados; 3 piece Fresh lemons; 2 piece Amarillo chili pepper; 4 piece Eggs; 60 ml Olive oil; 5 g Salt

A terrine of yellow potato purée layered with tuna and avocado, topped with a spicy sauce that's distinctly Peruvian.

45 min4 servings320 kcalDifficulty: Medium

Ingredients

800 g Yellow potatoes
400 g Canned tuna
2 piece Avocados
3 piece Fresh lemons
2 piece Amarillo chili pepper
4 piece Eggs
60 ml Olive oil
5 g Salt

Instructions

Step 1
Cook the potatoes in salted water for 20 minutes until tender.
Step 2
Mash the hot potatoes with the juice of 2 lemons, the oil, and blended chili pepper.
Step 3
Prepare a sauce with the tuna, mashed hard-boiled egg, and lemon juice.
Step 4
Slice the avocados and drizzle with lemon juice.
Step 5
Layer the causa by alternating potato purée, tuna, and avocado in a mold.
Step 6
Carefully unmold onto plates and garnish.

Open YUZU