
Temps
45 min
Difficulté
moyen
Ingrédients
9
Budget
~22-32 €
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Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Cook the peeled potatoes for 20 minutes until tender.
20 min
Cook the eggs for 10 minutes for a soft yolk, then cool.
10 min
Dry roast the ají amarillo peppers for 2 minutes, then soak for 5 minutes and blend with a bit of water.
7 min
Mash the cooked potatoes and mix with the pepper paste, olive oil, and lemon juice.
5 min
Thinly slice the white onion. Mix the tuna with the onion and fresh lemon juice.
5 min
Slice the avocados. Arrange the causa in a pyramid with the mash, tuna, and avocado.
5 min
Garnish with halved eggs and serve chilled.
2 min