Cauliflower, Ham and Gruyère Gratin
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cut the cauliflower into small florets and cook in boiling salted water for 8 minutes. Drain.
10 min
- 3
Dice the ham and grate the gruyère.
3 min
- 4
In a buttered gratin dish, layer the cauliflower, then the ham, then the gruyère.
2 min
- 5
Bake at 200°C for 10-12 minutes until the cheese is melted and golden.
12 min
