Carrot Rösti with Sautéed Apples
Temps
40 min
Difficulté
moyen
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Peel and finely grate the potatoes and carrots. Drain the mixture well.
10 min
- 2
Peel the apples and slice them thinly.
5 min
- 3
Heat 1 tbsp of oil in a pan. Cook the apples with sugar and thyme until caramelized. Set aside.
10 min
- 4
In the same pan, heat 2 tbsp of oil over medium-high heat. Add the potato-carrot mixture, season with salt and pepper.
2 min
- 5
Cook for 12-15 minutes without stirring to form a golden crust, then mix and cook another 3-5 minutes until everything is crispy.
18 min
- 6
Serve the rösti with the caramelized apples on top.
