Carrot, Celery, and Tuna Soup
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and slice the carrots into rounds, and mince the celery.
5 min
- 2
Pour the water into a pot, add the carrots and celery. Bring to a boil.
2 min
- 3
Let cook for 12 minutes until the vegetables are tender.
12 min
- 4
Drain the tuna and add it to the soup. Let heat for 2 minutes, then stir.
2 min
- 5
Season with salt and pepper, and serve hot with a drizzle of olive oil.
1 min
