Name: Canh Chua Tôm
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 400 g Shrimp; 1200 ml Vegetable broth; 200 g Fresh pineapple; 200 g Tomatoes; 100 g Spinach; 100 g Onions; 30 g Tamarind paste; 2 piece Red chili; 30 ml Fish sauce; 20 g Lemongrass

Temps

30 min

Difficulté

facile

Ingrédients

10

Budget

~10-14 €

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Valeurs nutritionnelles

80

Score santé

Excellent · /100

180 kcal

par portion

22 gProtéines

3 gLipides

15 gGlucides

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4pers.

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Etapes

1
Bring the broth to a boil. Add the crushed lemongrass and onions.
5 min
2
Add the tamarind paste and fish sauce. Mix well.
3 min
3
Add the tomatoes cut into quarters and pineapple in chunks.
5 min
4
Add the shrimp and chili. Cook for 5 minutes until the shrimp turn pink.
5 min
5
Add the spinach at the last moment. Serve hot.
2 min