Cabbage Wraps with Goat Cheese and Grilled Peppers
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Excellent · /100
350 kcal
par portion
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Etapes
- 1
Seed the peppers and cut into strips. Roughly chop the walnuts.
5 min
- 2
Blanch the cabbage leaves for 1 minute in boiling water to soften. Drain and pat dry.
3 min
- 3
Heat the oil in a skillet and grill the pepper strips for 5 minutes over medium-high heat until lightly charred.
6 min
- 4
Spread goat cheese on each cabbage leaf, fill with grilled peppers and walnuts. Roll tightly and serve.
3 min
