Cabbage Wraps with Goat Cheese and Grilled Peppers

Name: Cabbage Wraps with Goat Cheese and Grilled Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Ingredients: 200 g Fresh goat cheese; 6 leaf Green cabbage; 1 piece Red bell pepper; 1 piece Yellow bell pepper; 30 g Walnut pieces; 1 tbsp Olive oil

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Excellent · /100

350 kcal

par portion

20 gProtéines

25 gLipides

12 gGlucides

Trying to lose weight without the hassle?

Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.

Start on WhatsApp

2pers.

Vous avez besoin de

Trying to lose weight? Start with this recipe

Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.

Discover Calerys

Etapes

1
Seed the peppers and cut into strips. Roughly chop the walnuts.
5 min
2
Blanch the cabbage leaves for 1 minute in boiling water to soften. Drain and pat dry.
3 min
3
Heat the oil in a skillet and grill the pepper strips for 5 minutes over medium-high heat until lightly charred.
6 min
4
Spread goat cheese on each cabbage leaf, fill with grilled peppers and walnuts. Roll tightly and serve.
3 min