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Bunny Chow

Name: Bunny Chow
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: sud-africaine
Ingredients: 4 piece Round whole wheat bread loaves; 200 g Red lentils; 2 piece Yellow onions; 3 clove Garlic; 1 tbsp Fresh ginger; 2 piece Carrots; 200 g Cherry tomatoes; 2 tbsp Curry powder; 20 g Fresh cilantro; 600 ml Vegetable stock; 2 tbsp Peanut oil; 1 piece Lime

A beloved South African specialty from Durban: a hollowed-out round loaf filled with a spiced lentil and vegetable curry.

30 min4 servings380 kcalDifficulty: Easy

Ingredients

4 piece Round whole wheat bread loaves
200 g Red lentils
2 piece Yellow onions
3 clove Garlic
1 tbsp Fresh ginger
2 piece Carrots
200 g Cherry tomatoes
2 tbsp Curry powder
20 g Fresh cilantro
600 ml Vegetable stock
2 tbsp Peanut oil
1 piece Lime

Instructions

Step 1
Carefully hollow out each bread loaf, keeping a thick shell. Reserve the breadcrumbs.
Step 2
Sauté the onions and garlic in oil. Add the grated ginger and curry powder.
Step 3
Add the diced carrots and cook for 2 minutes.
Step 4
Add the red lentils, cherry tomatoes, and vegetable stock. Bring to a boil.
Step 5
Simmer for 12-15 minutes until the lentils are tender.
Step 6
Stir in the fresh cilantro and lime juice. Season to taste.
Step 7
Generously fill each hollowed bread loaf with the lentil curry. Serve hot.

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