Want to cook this recipe? Swipe in the YUZU app for more ideas.

Bulgogi

Name: Bulgogi
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 portions
Cuisine: coreenne
Ingredients: 600 g Ribeye steak; 80 ml Soy sauce; 40 g Brown sugar; 6 clove Garlic; 20 g Fresh ginger; 30 ml Sesame oil; 150 g Asian pears; 800 g Cooked white rice; 150 g Bean sprouts; 150 g Leek

Thin slices of beef marinated in soy sauce, sugar and garlic, grilled and served with rice and stir-fried vegetables.

30 min4 servings450 kcalDifficulty: Easy

Ingredients

600 g Ribeye steak
80 ml Soy sauce
40 g Brown sugar
6 clove Garlic
20 g Fresh ginger
30 ml Sesame oil
150 g Asian pears
800 g Cooked white rice
150 g Bean sprouts
150 g Leek

Instructions

Step 1
Thinly slice the beef against the grain. Prepare the marinade with soy sauce, sugar, grated garlic, ginger and sesame oil.
Step 2
Marinate the beef for 15 minutes (or longer if possible).
Step 3
Grill the beef in a very hot skillet or wok, 3 minutes per batch. Set aside.
Step 4
Quickly stir-fry the bean sprouts and leek cut into matchsticks for 3 minutes.
Step 5
Assemble bowls of rice with the bulgogi and stir-fried vegetables.

Open YUZU