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Buffalo Wings

Name: Buffalo Wings
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 portions
Cuisine: americaine
Ingredients: 1200 g Turkey wings; 150 ml Hot sauce; 50 g Butter; 50 g Flour; 25 g Cornstarch; 1 tsp Salt; 0.5 tsp Pepper; 1 tsp Paprika; 0.5 tsp Garlic powder; 150 ml Sour cream; 100 g Mayonnaise; 10 g Fresh parsley; 0.5 piece Lemon; 500 ml Frying oil

Crispy turkey wings coated in a spicy hot sauce-butter coating, served with cool ranch dip for dunking.

45 min4 servings380 kcalDifficulty: Easy

Ingredients

1200 g Turkey wings
150 ml Hot sauce
50 g Butter
50 g Flour
25 g Cornstarch
1 tsp Salt
0.5 tsp Pepper
1 tsp Paprika
0.5 tsp Garlic powder
150 ml Sour cream
100 g Mayonnaise
10 g Fresh parsley
0.5 piece Lemon
500 ml Frying oil

Instructions

Step 1
Prepare the ranch sauce by mixing mayonnaise, sour cream, minced parsley, lemon juice, salt and pepper. Chill until ready to serve.
Step 2
Mix flour, cornstarch, salt, pepper, paprika and garlic powder in a bowl. Coat the wings thoroughly with this mixture.
Step 3
Heat the oil to 175°C. Fry the wings in batches for 12-15 minutes until golden and crispy. Drain on paper towels.
Step 4
Heat the hot sauce with butter. Pour into a large bowl.
Step 5
Add the fried wings to the hot sauce and gently toss to coat evenly.
Step 6
Serve immediately with the ranch sauce on the side and fresh celery sticks if desired.

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