Buffalo Wings
Temps
45 min
Difficulté
facile
Ingrédients
14
Budget
~14-20 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Prepare the ranch sauce by mixing mayonnaise, sour cream, minced parsley, lemon juice, salt and pepper. Chill until ready to serve.
3 min
- 2
Mix flour, cornstarch, salt, pepper, paprika and garlic powder in a bowl. Coat the wings thoroughly with this mixture.
5 min
- 3
Heat the oil to 175°C. Fry the wings in batches for 12-15 minutes until golden and crispy. Drain on paper towels.
20 min
- 4
Heat the hot sauce with butter. Pour into a large bowl.
2 min
- 5
Add the fried wings to the hot sauce and gently toss to coat evenly.
3 min
- 6
Serve immediately with the ranch sauce on the side and fresh celery sticks if desired.
2 min
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