
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Peel and dice the carrots and potatoes. Cut the broccoli into small florets.
10 min
Melt the butter in a saucepan and sauté the vegetables for 2 minutes.
2 min
Pour in the water, season with salt and pepper. Cook for 15 minutes over medium-high heat.
15 min
Dice the ham into small pieces. Blend the soup with a hand blender until creamy.
3 min
Add the ham, adjust seasoning and serve hot.
2 min