Broccoli and Carrot Stir-Fry with Shrimp

Broccoli and Carrot Stir-Fry with Shrimp 

Temps

22 min

Difficulté

facile

Ingrédients

6

Budget

~5-6

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines
11 gLipides
28 gGlucides

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Etapes

  1. 1

    Cut the carrots into thin sticks and the broccoli into small florets.

    5 min

  2. 2

    Heat the oil in a pan over high heat and cook the shrimp for 2 minutes on each side. Set aside.

    4 min

  3. 3

    In the same pan, add the vegetables and stir-fry for 6-7 minutes over high heat, stirring frequently.

    7 min

  4. 4

    Return the shrimp, season with salt and pepper, and toss. Serve immediately.

    1 min

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