Name: Brazilian Feijoada
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: Brazilian
Ingredients: 300 g Dried black beans; 300 g Pork ribs; 200 g Smoked pork belly; 150 g Pork sausage; 2 medium Onion; 5 clove Garlic; 250 g White rice; 300 g Collard greens; 400 g Crushed tomatoes; 2 leaf Bay leaf; 1 tsp Cumin; 60 ml Peanut oil; 1 tsp Salt; 0.5 tsp Black pepper

Temps

80 min

Difficulté

moyen

Ingrédients

14

Budget

~16-24 €

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Valeurs nutritionnelles

42

Score santé

Moyen · /100

520 kcal

par portion

35 gProtéines

24 gLipides

42 gGlucides

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6pers.

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Etapes

1
Soak the black beans overnight in water, or bring to a boil for 10 minutes then let rest for 1 hour. Drain.
2
Cut the meats into chunks. Heat the oil in a large pot, then sear the meats over high heat until browned.
10 min
3
Add the diced onion and garlic, cook for 3 minutes until fragrant.
3 min
4
Add the drained beans, crushed tomatoes, bay leaves, and cumin.
1 min
5
Cover and simmer gently for 45 minutes until the beans are tender and the sauce has thickened.
45 min
6
Meanwhile, cook the rice and sauté the collard greens in a pan with a little oil.
20 min
7
Season the feijoada with salt and pepper to taste. Serve with the rice and sautéed greens.