Bibimbap
Temps
30 min
Difficulté
facile
Ingrédients
10
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Blanch spinach and bean sprouts separately for 2 minutes, drain and season with a dash of sesame oil and soy sauce.
4 min
- 2
Slice carrots and zucchini, stir-fry in a pan for 3 minutes. Stir-fry mushrooms separately for 2 minutes.
5 min
- 3
Cook the eggs fried or soft-boiled according to preference.
3 min
- 4
Divide the hot rice between two bowls.
1 min
- 5
Arrange all the vegetables and egg on top of the rice in an appealing pattern, place gochujang in the center.
2 min
