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Bibimbap

Name: Bibimbap
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 portions
Cuisine: coreenne
Ingredients: 300 g Cooked white rice; 2 piece Eggs; 150 g Fresh spinach; 2 piece Carrots; 150 g Shiitake mushrooms; 1 piece Zucchini; 100 g Bean sprouts; 3 tbsp Gochujang; 2 tbsp Sesame oil; 1 tbsp Soy sauce

An iconic Korean rice bowl with assorted vegetables, egg, and spicy gochujang sauce. Mix everything together before eating for a delicious result.

30 min2 servings420 kcalDifficulty: Easy

Ingredients

300 g Cooked white rice
2 piece Eggs
150 g Fresh spinach
2 piece Carrots
150 g Shiitake mushrooms
1 piece Zucchini
100 g Bean sprouts
3 tbsp Gochujang
2 tbsp Sesame oil
1 tbsp Soy sauce

Instructions

Step 1
Blanch spinach and bean sprouts separately for 2 minutes, drain and season with a dash of sesame oil and soy sauce.
Step 2
Slice carrots and zucchini, stir-fry in a pan for 3 minutes. Stir-fry mushrooms separately for 2 minutes.
Step 3
Cook the eggs fried or soft-boiled according to preference.
Step 4
Divide the hot rice between two bowls.
Step 5
Arrange all the vegetables and egg on top of the rice in an appealing pattern, place gochujang in the center.

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