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Bibimbap

Name: Bibimbap
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: coreenne
Ingredients: 400 g Cooked white rice; 200 g Ground beef; 200 g Fresh spinach; 1 piece Carrot; 150 g Shiitake mushrooms; 1 piece Zucchini; 2 piece Eggs; 3 tbsp Gochujang sauce; 2 tbsp Soy sauce; 1 tbsp White sesame seeds

The ultimate Korean bowl: rice topped with an array of vegetables, a fried egg, spicy gochujang sauce, and seasoned beef. Mix everything together before eating.

30 min2 servings550 kcalDifficulty: Easy

Ingredients

400 g Cooked white rice
200 g Ground beef
200 g Fresh spinach
1 piece Carrot
150 g Shiitake mushrooms
1 piece Zucchini
2 piece Eggs
3 tbsp Gochujang sauce
2 tbsp Soy sauce
1 tbsp White sesame seeds

Instructions

Step 1
Thinly slice the carrot, mushrooms, and zucchini.
Step 2
Stir-fry the ground beef with 1 tbsp soy sauce over high heat. Set aside.
Step 3
Blanch the spinach for 2 minutes, drain, and season with soy sauce.
Step 4
Sauté the vegetables separately (carrot, mushrooms, zucchini) with a little oil. Season lightly with salt.
Step 5
Fry the eggs, keeping the yolks runny.
Step 6
Divide the rice among bowls and arrange all the vegetables, beef, and an egg on top. Mix the gochujang with a little water and drizzle over the bowls.
Step 7
Sprinkle with white sesame seeds and serve.

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