Beef Tataki Salad with Radishes and Sesame

Name: Beef Tataki Salad with Radishes and Sesame
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 300 g beef tenderloin; 100 g arugula; 1 bunch radishes; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp sesame seeds

Temps

14 min

Difficulté

facile

Ingrédients

Budget

~6-10 €

Valeurs nutritionnelles

Score santé

Bon · /100

340 kcal

par portion

34 gProtéines

18 gLipides

8 gGlucides

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Etapes

1
Sear the beef tenderloin in a very hot pan for 1 to 2 minutes on each side, leaving the center rare. Let rest for 5 minutes.
9 min
2
Thinly slice the radishes into rounds.
2 min
3
Mix the soy sauce and sesame oil together for the vinaigrette.
1 min
4
Slice the beef very thinly, arrange on the arugula and radishes, drizzle with vinaigrette and sprinkle with sesame seeds.
2 min