Beef Tataki Salad with Radishes and Sesame
Temps
14 min
Difficulté
facile
Ingrédients
6
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Bon · /100
340 kcal
par portion
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Etapes
- 1
Sear the beef tenderloin in a very hot pan for 1 to 2 minutes on each side, leaving the center rare. Let rest for 5 minutes.
9 min
- 2
Thinly slice the radishes into rounds.
2 min
- 3
Mix the soy sauce and sesame oil together for the vinaigrette.
1 min
- 4
Slice the beef very thinly, arrange on the arugula and radishes, drizzle with vinaigrette and sprinkle with sesame seeds.
2 min
