Beef Bibimbap

Name: Beef Bibimbap
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 250 g white rice; 200 g ground beef; 150 g fresh spinach; 1 piece carrot; 1 piece zucchini; 100 g shiitake mushrooms; 2 pieces eggs; 2 tbsp gochujang sauce; 2 tbsp soy sauce; 2 tbsp sesame oil; 2 clove garlic; 1 tbsp sesame seeds; 1 pinch salt and pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~8-11 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

28 gProtéines

18 gLipides

62 gGlucides

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Etapes

1
Cook the rice according to package instructions.
12 min
2
Brown the ground beef with soy sauce and garlic for 4 minutes. Set aside.
4 min
3
Sauté the spinach for 2 minutes with a little soy sauce and garlic.
2 min
4
Julienne the carrot and zucchini, then sauté each for 3 minutes separately in sesame oil.
6 min
5
Pan-fry the mushrooms for 3 minutes with soy sauce.
3 min
6
Fry the eggs sunny-side up (or soft-boiled if preferred).
3 min
7
Assemble: rice as the base, arrange vegetables and beef on top, crown with an egg and gochujang sauce.
2 min