Beef and Onion Soup Gratinée

Name: Beef and Onion Soup Gratinée
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 300 g beef rump steak; 3 piece yellow onions; 2 branches celery stalks; 3 sprig fresh thyme; 60 g grated Gruyère; 20 g butter; 700 ml beef broth

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Bon · /100

390 kcal

par portion

30 gProtéines

24 gLipides

14 gGlucides

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Etapes

1
Thinly slice the onions and celery. Cut the beef into fine strips.
5 min
2
Melt the butter in a pot. Caramelize the onions and celery with the thyme for 10 minutes over medium heat.
10 min
3
Add the beef, sear for 2 minutes. Pour in the broth and simmer for 7 minutes.
9 min
4
Divide into oven-safe bowls, top with Gruyère, and broil for 3 minutes until golden.
3 min