Beef and Feta Stuffed Peppers

Name: Beef and Feta Stuffed Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 4 piece bell peppers; 300 g ground beef 5%; 200 g cherry tomatoes; 80 g feta; 1 piece red onion; 1 tsp dried oregano; 1 tbsp olive oil

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

420 kcal

par portion

36 gProtéines

24 gLipides

14 gGlucides

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Etapes

1
Preheat the oven to 200°C. Cut the peppers in half and remove the seeds. Mince the onion and halve the cherry tomatoes.
5 min
2
Sauté the onion and ground beef in olive oil for 5 minutes. Add the tomatoes and oregano, season with salt and pepper.
6 min
3
Stuff the pepper halves with the meat mixture. Crumble the feta on top.
4 min
4
Bake for 15 minutes until the peppers are tender and the feta is golden.
15 min