Beef and Feta Stuffed Peppers
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
420 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Cut the peppers in half and remove the seeds. Mince the onion and halve the cherry tomatoes.
5 min
- 2
Sauté the onion and ground beef in olive oil for 5 minutes. Add the tomatoes and oregano, season with salt and pepper.
6 min
- 3
Stuff the pepper halves with the meat mixture. Crumble the feta on top.
4 min
- 4
Bake for 15 minutes until the peppers are tender and the feta is golden.
15 min
