Beef and Egg Rice Bowl (Gyudon)

Name: Beef and Egg Rice Bowl (Gyudon)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 300 g Thinly sliced beef; 1 piece White onion; 300 g Cooked short-grain rice; 2 piece Eggs; 3 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp Sugar; 100 ml Dashi; 1 leaf Nori seaweed; 1 tbsp Sesame seeds

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

28 gProtéines

18 gLipides

62 gGlucides

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Etapes

1
Heat a skillet over high heat and sear the beef for 2-3 minutes. Set aside.
3 min
2
In the same skillet, cook the sliced onions for 3 minutes until tender.
3 min
3
Mix together soy sauce, mirin, sugar, and dashi. Pour over the onions and beef, simmer for 3 minutes.
3 min
4
Divide the rice into bowls and top with the beef and onion mixture.
2 min
5
Gently place a raw egg on top of each bowl. The egg will partially cook from the residual heat.
1 min
6
Garnish with torn nori seaweed and sesame seeds. Serve immediately.
1 min