Beef and Egg Rice Bowl (Gyudon)

Name: Beef and Egg Rice Bowl (Gyudon)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 300 g Beef for braising; 250 g Cooked white rice; 1 piece Yellow onion; 2 piece Eggs; 3 tbsp Soy sauce; 2 tbsp Mirin; 1 tsp Sugar; 100 ml Dashi; 1 leaf Nori

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~7-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

32 gProtéines

18 gLipides

55 gGlucides

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Etapes

1
Thinly slice the onion and beef.
5 min
2
Heat a skillet and stir-fry the beef until browned, then remove.
4 min
3
In the same skillet, add the onion and cook for 3 minutes.
3 min
4
Pour in the dashi, soy sauce, mirin, and sugar. Add the beef back and simmer for 4 minutes.
4 min
5
Divide the rice between bowls and pour the beef and sauce over top.
2 min
6
Crack a raw egg onto each portion and garnish with nori.
1 min