Name: Beef and Egg Donburi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 300 g sushi rice; 250 g sliced beef; 2 piece eggs; 1 piece onion; 3 tbsp soy sauce; 2 tbsp mirin; 1 tsp sugar; 100 ml dashi; 1 leaf nori; 1 tbsp sesame seeds

Temps

20 min

Difficulté

facile

Ingrédients

10

Budget

~7-9 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

28 gProtéines

18 gLipides

58 gGlucides

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Etapes

1
Cook the sushi rice according to package instructions and set aside.
15 min
2
Thinly slice the onion. Heat oil in a pan and sauté the beef with the onion.
3 min
3
Add soy sauce, mirin, sugar, and dashi. Simmer for 2 minutes.
2 min
4
Pour the beef over the hot rice. Slide the raw eggs on top and cover to cook with residual heat.
2 min
5
Garnish with torn nori and sesame seeds. Serve immediately.