Beef and Egg Donburi

Name: Beef and Egg Donburi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 300 g White rice; 250 g Thinly sliced beef; 1 piece White onion; 2 piece Egg; 3 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp Sugar; 100 ml Water; 10 g Fresh ginger; 1 leaf Nori seaweed

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~8-12 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

28 gProtéines

16 gLipides

62 gGlucides

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Etapes

1
Cook the white rice according to package instructions.
15 min
2
Thinly slice the white onion and grate the ginger.
3 min
3
In a saucepan, caramelize the onion with a little water.
5 min
4
Add the sliced beef and cook for 2-3 minutes, then pour in the soy sauce-mirin-sugar-ginger mixture.
4 min
5
Let simmer for 3 minutes over medium-high heat.
3 min
6
Pour the rice into bowls, top with the beef and its sauce, then crack an egg in the center of each bowl.
2 min
7
Cover for 2 minutes so the egg cooks partially with steam, garnish with a strip of Nori.
2 min