Name: Beef and Egg Donburi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 300 g Ground beef; 250 g White rice; 2 piece Eggs; 1 piece Onion; 3 tbsp Mirin; 2 tbsp Soy sauce; 1 tbsp Saké; 1 tsp Sugar; 1 tbsp Sunflower oil; 5 g Japanese parsley or chives

Temps

25 min

Difficulté

facile

Ingrédients

10

Budget

~5-8 €

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Valeurs nutritionnelles

37

Score santé

Médiocre · /100

580 kcal

par portion

28 gProtéines

18 gLipides

68 gGlucides

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2pers.

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Etapes

1
Cook the rice according to package directions or using a rice cooker.
15 min
2
Thinly slice the onion.
2 min
3
Heat the oil in a pan and cook the ground beef with the onion until browned.
5 min
4
Add the soy sauce, mirin, saké, and sugar. Let simmer for 2 minutes.
2 min
5
Divide the rice among bowls and top with the beef mixture.
2 min
6
Slide a raw egg onto each bowl, garnish with chives, and serve hot.
1 min