Beef and Egg Donburi

Beef and Egg Donburi 

Temps

25 min

Difficulté

facile

Ingrédients

10

Budget

~5-8

Valeurs nutritionnelles

37

Score santé

Médiocre · /100

580 kcal

par portion

28 gProtéines
18 gLipides
68 gGlucides

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Etapes

  1. 1

    Cook the rice according to package directions or using a rice cooker.

    15 min

  2. 2

    Thinly slice the onion.

    2 min

  3. 3

    Heat the oil in a pan and cook the ground beef with the onion until browned.

    5 min

  4. 4

    Add the soy sauce, mirin, saké, and sugar. Let simmer for 2 minutes.

    2 min

  5. 5

    Divide the rice among bowls and top with the beef mixture.

    2 min

  6. 6

    Slide a raw egg onto each bowl, garnish with chives, and serve hot.

    1 min

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