Name: Beef and Egg Donburi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 300 g Thin-sliced beef; 300 g Japanese rice; 1 piece Onion; 2 piece Eggs; 3 cl Soy sauce; 2 cl Mirin; 2 cl Sake; 2 stalk Green onions; 5 cl Dashi

Temps

25 min

Difficulté

facile

Ingrédients

9

Budget

~8-12 €

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Valeurs nutritionnelles

43

Score santé

Moyen · /100

520 kcal

par portion

28 gProtéines

18 gLipides

62 gGlucides

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2pers.

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Etapes

1
Cook rice according to package directions.
15 min
2
Thinly slice onion. Mix soy sauce, mirin, sake, and dashi.
3 min
3
Sauté onion in a skillet, then add sliced beef. Pour sauce mixture.
5 min
4
Cook for 3-4 minutes until beef is cooked. Crack eggs over the top.
4 min
5
Serve rice in bowls, top with beef preparation, and garnish with green onions.