Bavette Steak with Sautéed Mushrooms and Cucumber Salad
Temps
25 min
Difficulté
facile
Ingrédients
5
Budget
~7-9 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Bon · /100
480 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Slice the cucumber into thin rounds, add a drizzle of olive oil, lemon juice, salt and chopped coriander. Set aside.
5 min
- 2
Clean and quarter the mushrooms. Melt the butter in a pan, add the mushrooms, cook for 8 minutes until golden.
8 min
- 3
In another very hot pan, sear the bavette steak for 3 minutes on each side for a rare doneness. Season.
6 min
- 4
Slice the steak against the grain. Serve with the mushrooms and cucumber salad.
2 min
