Bar Ceviche Bowl with Jicama
Temps
20 min
Difficulté
moyen
Ingrédients
7
Budget
~7-11 €
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Valeurs nutritionnelles
Score santé
Excellent · /100
300 kcal
par portion
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Etapes
- 1
Blend the lime juice with the serrano chili and half of the cilantro to make the aguachile.
3 min
- 2
Slice the bar thinly. Arrange the slices flat on a plate and pour the aguachile over. Let marinate for 10 minutes in the refrigerator.
12 min
- 3
Peel the jicama and cut into thin slices. Mince the red onion and slice the avocado.
5 min
- 4
Divide the jicama slices among bowls, arrange the marinated bar, avocado, and red onion on top. Drizzle with aguachile and sprinkle with cilantro.
3 min
