Name: Banh Mi Tôm
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 300 g Shrimp; 2 piece Baguette; 1 piece Carrot; 100 g Daikon radish; 1 piece Cucumber; 3 tbsp Mayonnaise; 1 tbsp Sriracha sauce; 2 tbsp White vinegar; 1 tbsp Sugar; 20 g Fresh cilantro

Temps

28 min

Difficulté

facile

Ingrédients

10

Budget

~10-14 €

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Valeurs nutritionnelles

60

Score santé

Bon · /100

380 kcal

par portion

22 gProtéines

12 gLipides

45 gGlucides

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2pers.

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Etapes

1
Marinate the carrots and daikon radish with vinegar, sugar, and salt for 15 minutes.
15 min
2
Mix the mayonnaise and sriracha to make the special sauce.
1 min
3
Grill the shrimp in a pan with salt and pepper.
5 min
4
Open the baguettes and spread with the mayonnaise-sriracha sauce.
2 min
5
Assemble with shrimp, marinated vegetables, cucumber, and cilantro.
3 min