Bánh Mì Chay
Temps
25 min
Difficulté
facile
Ingrédients
12
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Press the tofu and cut into sticks. Heat the oil in a skillet and cook the tofu for 8-10 minutes until golden brown.
10 min
- 2
Thinly slice the carrot and daikon radish. Marinate them with vinegar, salt, and sugar for 5 minutes.
5 min
- 3
Mix sriracha and mayonnaise together. Cut the baguette in half and spread the mixture inside.
2 min
- 4
Assemble: sauce, tofu, pickled vegetables, cucumber, and fresh cilantro.
3 min
