Baked Shakshuka with Halloumi

Name: Baked Shakshuka with Halloumi
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 2 portions
Ingredients: 4 piece Eggs; 100 g Halloumi; 400 g Crushed tomatoes; 1 piece Red pepper; 1 tsp Ground cumin; 1 tsp Smoked paprika

Temps

33 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

390 kcal

par portion

28 gProtéines

24 gLipides

14 gGlucides

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Etapes

1
Preheat the oven to 200°C. Cut the pepper into small dice and the halloumi into slices.
4 min
2
Pour the crushed tomatoes into an oven-safe dish, add the pepper dice, cumin, and smoked paprika. Mix well.
3 min
3
Bake the sauce for 10 minutes, then make 4 wells and crack the eggs into them. Arrange the halloumi slices around the eggs.
11 min
4
Return to the oven for 15 minutes until the egg whites are set and the halloumi is golden.
15 min