Baked Shakshuka with Halloumi
Temps
33 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
390 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Cut the pepper into small dice and the halloumi into slices.
4 min
- 2
Pour the crushed tomatoes into an oven-safe dish, add the pepper dice, cumin, and smoked paprika. Mix well.
3 min
- 3
Bake the sauce for 10 minutes, then make 4 wells and crack the eggs into them. Arrange the halloumi slices around the eggs.
11 min
- 4
Return to the oven for 15 minutes until the egg whites are set and the halloumi is golden.
15 min
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