Baked Red Lentils with Spinach and Feta

Name: Baked Red Lentils with Spinach and Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 150 g Red lentil; 200 g Fresh spinach; 200 g Crushed tomato; 80 g Feta; 2 clove Garlic; 1 tsp Dried oregano

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

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Valeurs nutritionnelles

Score santé

Bon · /100

310 kcal

par portion

24 gProtéines

12 gLipides

28 gGlucides

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Etapes

1
Preheat the oven to 200°C. Cook red lentils for 8 minutes in boiling salted water, then drain.
10 min
2
Mix the lentils with spinach, crushed tomatoes, minced garlic, and oregano in a baking dish.
3 min
3
Crumble the feta over the top and bake for 20 minutes until golden and bubbling.
20 min
4
Let rest for 2 minutes before serving.
2 min